The Meatmen Channel

Recipe at: http://www.themeatmen.sg/black-hokkien-mee

A true taste of Kuala Lumpur! Not the typical hokkien mee found in Singapore, this variation is an exciting version that is well loved everywhere as well. The defining difference being in the use of lots of dark soy sauce, which results in the dark color of the noodles. Not forgetting the use of crispy pork lard which give the noodles it’s fragrance and body.

But dark soy sauce and pork lard are not the only thing used, prawns, squids, and pork belly (use the belly!) are also add, this is a yummilicious staple that would satisfy any noodle craving.

#themeatmensg #simple #delicious #noodle #hokkienmee #malaysianrecipes

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Black Hokkien Mee - 福建面

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